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Spicy

Process

Supercritical CO2 Extraction is a technology with carbon dioxyde, put beyond its supercritical point (73 bars and 31°C), becomes a supercritical fluid with special properties. The extraction carried out at low temperature preserves the natural profile identity of the raw material.

Pink pepper

CAS NUMBER: 949495-68-5 Schinus terebenthifolius
Scent: Spicy, Peppery, Floral

Ginger

CAS NUMBER: 949495-68-5 Schinus terebenthifolius
Scent: Spicy, Peppery, Floral

Elemi

CAS NUMBER: 949495-68-5
Schinus terebenthifolius
Scent: Spicy, Peppery, Floral

Pink pepper

CAS NUMBER: 949495-68-5 Schinus terebenthifolius
Scent: Spicy, Peppery, Floral

Ginger

CAS NUMBER: 949495-68-5
Schinus terebenthifolius Scent: Spicy, Peppery, Floral

Elemi

CAS NUMBER: 949495-68-5
Schinus terebenthifolius
Scent: Spicy, Peppery, Floral

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